Corn Salsa Recipe
Ingredients
- 1 cup frozen kernel corn, slightly thawed (you can also use fresh corn)
- 1 1/4 cup baby tomatoes, chopped
- 2 Tbsp. zesty Italian dressing
- 1/4 cup purple onion, finely chopped
- 1 jalapeno, finely chopped*
- 1/4 cup cilantro, chopped
*you can make this less spicy by removing the seeds from the jalapenos. You can also give this salsa more kick by adding another diced jalapeno.
Instructions
- Put corn, chopped baby tomatoes, finely diced purple onion, chopped cilantro, and diced jalepeno in a bowl.
- Stir in the Italian dressing. Chill, covered until ready to serve.