Published: 02/15/2022 | Updated: 02/15/2024
On my quest to bacon-wrap everything, the Bacon Wrapped Chili Chicken Bites with Asparagus has emerged as a culinary triumph, effortlessly marrying the heat of chili with the succulence of chicken and the freshness of asparagus.
This dish exemplifies how a simple piece of bacon can elevate the familiar flavors of chicken and asparagus to a new level of deliciousness.
It’s a testament to the magic of bacon and its power to transform good dishes into unforgettable ones. Whether you’re looking to impress at your next dinner party or just indulge in a flavorful meal, this recipe promises satisfaction with every bite.
Start by cubing the chicken. Wash the asparagus and cut two or three-inch pieces using the tips only. (I set aside the rest of the asparagus to make goat cheese asparagus risotto.) Slice almost all the way through each chicken cube, placing an asparagus tip in each.
Season the chicken with salt and pepper. Roll each chicken cube in half a slice of bacon and place it on a metal baking sheet. I find that metal sheets work best to crisp bacon.
Brush the tops and sides with Thai Sweet Chili Sauce and pop them in the oven until the bacon and chicken are cooked.
Serve with extra Thai Sweet Chili Sauce for dipping. This appetizer is so easy to make but it looks quite impressive did I mention that it is wrapped in bacon?!
Looking for more appetizers/snacks recipes
Looking for more appetizers/snacks recipes? You’re in luck! Check out these delicious and easy-to-follow recipes that will have your guests begging for more. These are sure to be a hit at your next party or get-together.
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Bacon Wrapped Chili Chicken Bites with Asparagus
- 3 boneless skinless chicken breasts
- 12 bacon slices halved
- 24 asparagus tips
- salt and pepper
- Thai Sweet Chili Sauce
- Preheat oven to 375°.
- Cube the chicken into 24 pieces.
- Wash and cut the tips off the asparagus.
- Slice almost all the way through the chicken cubes and place an asparagus tip in each.
- Wrap in half a slice of bacon.
Bacon-wrapped chili chicken bites with asparagus recipe is a delicious, easy-to-prepare meal that’s perfect for entertaining guests. The combination of sweet chili sauce and spicy chicken pieces will have everyone asking for more.
You’ll love this quick and easy appetizer served with a side salad for a healthy dinner option.
Is this recipe suitable for people following a keto diet?
Yes, the bacon wrapped chicken with asparagus recipe is suitable for those following a keto diet. The primary ingredients—chicken, bacon, and asparagus—are all low in carbohydrates.
The main consideration for keto dieters would be the Thai Sweet Chili Sauce used for brushing and dipping, as it may contain sugar. Opting for a sugar-free or low-carb version of the sauce would make these bacon chicken wrapped asparagus bites a perfect keto-friendly appetizer.
What side dishes pair well with this recipe?
For the bacon wrapped chicken and asparagus, consider side dishes that complement its richness without overshadowing the flavors. A light green salad dressed with vinaigrette offers a refreshing contrast.
Cauliflower rice seasoned with herbs can mimic the texture of grains without the carbs, aligning with a low-carb meal plan. Roasted brussels sprouts or sautéed spinach can add a pop of color and additional nutrients, creating a balanced plate next to the chicken bacon asparagus centerpiece.
How do I prevent the chicken from drying out in the oven?
To prevent the chicken breast appetizer from drying out, ensure the chicken pieces are not overcooked. Wrapping them in bacon helps retain moisture, as the bacon releases fats that baste the chicken during cooking.
Additionally, consider marinating the chicken cubes in a mixture of olive oil and seasonings before assembling the bacon chicken wrapped asparagus bites. This step can help lock in moisture.
Lastly, using a meat thermometer to check for doneness—165°F (74°C) is the safe internal temperature—can prevent overcooking.
How do I store leftovers?
Store leftovers of the bacon wrapped chicken appetizer by allowing them to cool to room temperature first. Then, place them in an airtight container and refrigerate for up to 3 days.
To reheat, spread the chicken bacon and asparagus recipes’ leftovers on a baking sheet and warm them in the oven at 350°F until heated through. This method helps maintain the bacon’s crispiness and the chicken’s moisture.
Can I make this dish ahead of time?
Yes, you can prepare the chicken bacon wrapped asparagus bites ahead of time. Assemble the bacon chicken appetizer according to the recipe, then place them on a baking sheet and cover tightly with plastic wrap.
Refrigerate overnight. When ready to serve, remove the plastic, brush with Thai Sweet Chili Sauce, and bake as directed. This approach allows flavors to meld and reduces preparation time on the day of serving.