Published: 08/26/2020 | Updated: 01/12/2024
Apple Cinnamon Baked Oatmeal is like eating a warm oatmeal cookie for cozy breakfast! It’s easy to prep and have ready to go for busy school mornings.
I feel like people talk a lot about dinners and lunches when it comes to meal prep, but breakfast time is often skipped. Which is crazy to me because it’s probably my favorite meal.
I enjoy preparing a large quantity of breakfast ready so I can have them throughout the week.
And recipes like this Apple Cinnamon Baked Oatmeal are the reason why! It honestly tastes like you’re eating a warm oatmeal cookie except this one passes as a meal.
I’ve already shared my classic freezer-friendly baked oatmeal with you, but now I want to show you how you can switch up your flavors to come up with brand new dishes, so you never get tired of baked oatmeal with apples.
Because I never want you to get tired of it… delicious breakfast, dinner, dessert. This is one I enjoy all day long!
Tips to Making Baked Oatmeal
- This is easy to make ahead. Just follow the recipe to prepare the oatmeal and instead of baking it, cover it and place in the fridge overnight. Just pull it out the next morning and bake as directed. You might need to add a little extra time, but just keep an eye on it and when it’s set, pull it out.
- You can also freeze baked oatmeal. I’ve frozen it before baking and after. I almost prefer freezing it after baking because then I can cut it into portion sizes or bite-size pieces. I just wrap each portion in plastic wrap and then place them all in a freezer bag. I pull one out at a time and let it thaw in the refrigerator overnight before I eat it.
- Baked Oatmeal is best eaten warm with a little milk poured over it. The first time you try this it will seem weird, but just mash it all up with your spoon and it tastes amazing.
- You can also add chopped nuts or raisins to this recipe if you want additional toppings.
- I always use rolled oats for this recipe instead of quick oats.
- You can actually bake this in whatever size dish you want. If you prefer a thicker slice, just bake in a 9×9 square and keep an eye on it while it’s baking, and take it out once it’s set. Sometimes I split the batter between two small pans so we can enjoy one immediately and freeze one for later.
- This recipe is really easy to double or even halve depending on how many people you’re making it for.
How to store Oatmeal Bakes?
If you want to store oatmeal bakes, then you should use a container that has a tight lid. This way, you won’t need to worry about spills. Also, you should avoid storing them at room temperature, since they may become soggy. Instead, you should keep them in the refrigerator.
What makes this Apple Cinnamon Baked Oatmeal so delicious?
I enjoy the way that this apple cinnamon-baked oatmeal turned out. It tastes much like oatmeal that is prepared as a hot cereal, but it’s thicker, creamier, hotter, and filled with an apple-cinnamon taste. It tastes so delicious, that there is usually no need to add any topping. Just one serving is enough to feel like and remains full until lunch and cozy breakfast, providing a good amount of protein. This delicious apple cinnamon flavor is like having dessert for breakfast – cozy and comforting.
It also works quite well throughout the year, and it’s one of our favorite recipes, particularly for entertaining guests. It’s the perfect comfort food that everyone enjoys.
In conclusion, this healthy apple cinnamon baked oatmeal is both filling and satisfying. It’s an easy and delicious breakfast recipe for busy morning that requires minimal effort, and the end result tastes like you’re eating a hearty breakfast. It is a perfect breakfast for the on-the-go person on the way to work. Also, baking oatmeal makes a nutritious, satisfying, and tasty breakfast for kids. The recipe is simple and easy to make, use actual ingredients, but be sure to use fresh apples so that the baking time doesn’t exceed 45 minutes.
If you are looking for a healthy breakfast option that is not only filling but also provides you with all the necessary nutrients it takes to get started on the day, then try this baked oatmeal recipe for breakfast.
Looking for more breakfast recipes
There are so many breakfast recipes that it can be hard to decide what to make first thing in the morning. Whether you’re looking for something sweet or savory, there’s a recipe for you! Here are some breakfast recipes to get you started:
- Banana Crumb Muffins
- Praline Pecan French Toast Casserole
- Monkey Bread with Refrigerated Biscuits
- New York Crumb Coffee Cake
- Sausage Cheese Strata
- Blueberry Crumb Muffins
- Potato and Spinach Frittata
- Cranberry Almond Baked Oatmeal
Apple Cinnamon Baked Oatmeal
- 4 Tbsp. Butter
- 2 Eggs large
- 3/4 cup Brown Sugar
- 2 tsp. Baking Powder
- 1.5 tsp. Vanilla Extract
- 2 tsp. Cinnamon
- 1/2 tsp. Salt
- 1.5 cup Milk
- 3 cups Oats regular or quick oats
- 2 Large Sweet Apples peeled, cored and diced
- Grease a 13x9 pan or 2 8x8 pans. Set aside.
- In a medium bowl, add butter and melt in the microwave. Then add brown sugar and eggs and mix well.
- Add baking powder, vanilla extract, cinnamon and salt and mix well.
- Stir in milk and oats until well combined. Fold in diced apples. Pour batter into prepared pan(s).
- To Bake: Preheat oven to 350 degrees and bake for 35-45 minutes or until center is set. Eat warm with milk poured over the individual serving.
- To Freeze: Pour batter into prepared pan and cover with plastic wrap and then foil. Or pour batter into smaller foil pans, cover in plastic wrap and then place entire pan in freezer bag.Thaw overnight in the refrigerator before baking in the morning following above directions.
- I usually use Honey Crisp or Gala apples