I’m one of those “the spicier the better” kind of people, so I’ll line up for pretty much anything with spicy peppers in it. This is the best ever Jalapeño Popper Dip! I’m a fan in general of jalapeños as you may be able to tell with our Bacon Jalapeño Pinwheels, Nacho Bites, and Santa Fe Spirals.

This jalapeno popper dip crock pot recipe has got enough flavor for spice lovers like me, but the cream cheese, mayo, and sour cream tone down the spiciness to make this a dip that even those without a high spice tolerance can enjoy it. This means you can confidently serve this at parties.

If you’re looking for Super Bowl or game-day snacks, this is guaranteed to be a big hit!

Jalapeno Popper Dip Crock Pot Recipe:

Ingredients:

2x 8 oz. packages cream cheese, softened to room temperature
½ cup mayonnaise
½ cup sour cream
¾ cup Colby jack cheese, shredded, divided
¼ cup cheddar cheese, shredded, divided
¼ cup green onions, chopped
8 jalapeños, chopped (remove seeds for less heat if you prefer)
1 jar pimentos, drained

Directions:

Mix all the ingredients together except for half of the amounts of the shredded cheeses in a large bowl.
Transfer this mixture into a greased small-sized slow cooker and top with the reserved amounts of the shredded cheeses.
Cook on low for 2-4 hours or high for 1-2 hours.

Serve the dip with crackers, tortilla chips, bread chunks, or pretzels. If you have guests who are gluten-free, you can set out a variety of gluten-free crackers or pretzels, or some celery sticks. Serves 8-12 people.

Can you freeze Jalapeño Popper Dip?

Yes, you can absolutely freeze jalapeño popper dip! If you want to make this ahead and freeze it, mix everything together and put it in an oven-safe, freezer-safe container. Cover with aluminum foil and freeze. When you want to serve it, take it out of the freezer to thaw.

Bake in the oven, topping with additional cheese, or dump everything in the Crock-Pot as cooked as directed in the recipe above.

Print Recipe

Crock Pot Jalapeño Popper Dip

Course: Appetizer

Keyword: dip, hot-dip, jalapeno popper

Author: The Endless Appetite

Ingredients

2x 8 oz. packages cream cheese softened to room temperature
½ cup mayonnaise
½ cup sour cream
¾ cup Colby jack cheese shredded, divided
¼ cup cheddar cheese shredded, divided
¼ cup green onions chopped
8 jalapeños chopped (remove seeds for less heat if you prefer)
1 jar pimentos drained

Instructions

Mix all the ingredients together except for half of the amounts of the shredded cheeses in a large bowl.
Transfer this mixture into a greased small-sized slow cooker and top with the reserved amounts of the shredded cheeses.
Cook on low for 2-4 hours or high for 1-2 hours.

Can you use different types of cheese for this jalapeno popper dip?

Cheese lovers should definitely try this recipe. You'll love how creamy it tastes. And if you're looking for another cheesy flavor, you can substitute mozzarella for pepperjack cheese. This will give your bacon jalepeño dip a nice kick!

Should you use canned or fresh jalapenos?

Diced Canned Jalapeno Peppers are great because they are already cooked and ready to go. You can use them in many different dishes.

What to serve with jalapeno popper dip?

Bagels are delicious and made by hand. They're served warm and buttered. You should go to a bakery and buy them fresh. They'll be perfect with your dip.

In conclusion, the Best Ever Jalapeño Popper Dip is a dish that can be enjoyed during any season. The dip tastes great with chips, bread, or other items. It is easy to make, and it is always a hit at parties. Be sure to give slow cooker jalapeno popper dip a try for your next get-together!