Published: 11/24/2021 | Updated: 04/04/2024
Salmon cakes are a great way to get your kids or family members to eat their salmon because the texture is much more palatable than raw fish. They can be served as an appetizer with sour cream, horseradish sauce, or any other sauce that you like. These ‘salmon patties’ can even be entrees when paired with a salad on the side!
There is nothing like the taste and texture of a delicious salmon cake. You can make them any size or shape you want, but most often they are about golf ball-sized.
Salmon cakes also make a delicious low carb addition to your other favorite dishes like grilled salmon or baked salmon casserole.
Here is how you can make them in 10 minutes.
Ingredients:
- 3 Medium canned salmon (7.5 oz), boneless, skinless, and drained
- 1 Small can diced Green Chilies (4 oz)
- 1/2 a can of Ro-tel diced tomatoes and green chilies
- 1 Teaspoon Onion Powder
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Cayenne Pepper
- 2 eggs
- 1 and 1/2 cups Bread Crumbs
- Oil
- Tarter Sauce (for dipping)
Directions:
- In a large mixing bowl add your salmon, bread crumbs, spices, chilies, Ro-tel, and eggs.
2. Mix salmon mixture until well combined.
3. Scoop out mixture and form into patties. Mine were about a 1/2 inch thick.
4. If mixture is too moist, add a 1/2 cup more of bread crumbs.
5. Heat up a skillet on medium heat and fill with about 1/4 inch of oil.
6. Cook patties on each side until golden brown and cooked through.
7. Top with remaining Ro-Tel.
Serve these crispy salmon cakes hot! Enjoy!!
Looking for more Appetizers/Snacks recipes
Looking for more Appetizers Snacks recipes? Look no further! These appetizer snacks will have you cooking up a storm. From easy appetizer recipes to more complex options, there’s something for everyone. So get your snack on and enjoy!
- Nacho Bites
- Easy Reuben Pinwheels
- Salmon Sliders
- Simple Tomato Bruschetta
- Smoked Salmon Cucumber Rolls
- Spinach Artichoke Bruschetta
Also, here are the best appetizer dip recipes! These easy, delicious dips are perfect for game day, parties, or any special occasion.
Crispy Salmon Cakes
Ingredients
- 3 Medium canned salmon (7.5 oz), boneless, skinless, and drained
- 1 Small can diced Green Chilies (4 oz)
- 1/2 can Ro-tel diced tomatoes and green chilies
- 1 Teaspoon Onion Powder
- 1 Teaspoon Garlic Powder
- Teaspoon Garlic Powder
- 1 Teaspoon Cayenne Pepper
- 2 eggs
- 1 and 1/2 cups Bread Crumbs
- Oil
- Tarter Sauce (for dipping)
Optional:
- Additional bread crumbs if the mixture is too moist
Instructions
- In a large mixing bowl, combine salmon, bread crumbs, spices (onion powder, garlic powder, cayenne pepper), green chilies, Ro-tel, and eggs.
- Mix the salmon mixture until well combined.
- Scoop out the mixture and form it into patties, each about 1/2 inch thick.
- If the mixture is too moist, add an additional 1/2 cup of bread crumbs.
- Heat up a skillet on medium heat and fill it with about 1/4 inch of oil.
- Cook the patties on each side until they are golden brown and cooked through.
- Top the salmon cakes with the remaining Ro-Tel.
- Serve the crispy salmon cakes hot with tartar sauce for dipping. Enjoy!
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