Last updated on September 13th, 2022
These Root Beer Slushie are a refreshing summer treat with only 2 ingredients!
Our local fair has a stand that sells its own homemade root beer that is just amazing! But better than that, they have slushies machines to make root beer slushies that I wait for every year!
It’s such a fun summer treat and something I don’t see hardly anywhere else!
But since the fair is only once a year, I decided it was time to make my own favorite root beer slushies during the other 51 weeks when I’m craving a root beer.
Luckily, these are as easy as can be with only 2 ingredients (and the one ingredient is ice!).
How to Make Root Beer Slushies
Looking for a creative way to enjoy your beer? Check out our guide on how to make beer slushies!
The only ingredients you’ll need are 2 cans of root beer and ice!
There are a couple of steps, though, but I promise this is so easy it barely qualifies as a recipe.
Start by placing one can of root beer in the fridge so that it’s nice and cold by the time you’re ready to use it.
Pour the whole can into your molds and then freeze until completely frozen solid. This takes about 4-6 hours so make sure you plan ahead.
I often will just freeze these and keep them in the freezer for when I have a craving!
Once your root beer ice is frozen, remove it from the freezer.
Put the root beer ice in a blender with the cold can of root beer and about 8-10 ice cubes.
Pulse for about 30 seconds until it’s all combined and then pour into your glasses and enjoy!
A Few Quick Tips:
- I know you’re wondering, and the answer is YES; this is delicious with some vanilla ice cream.
- I’ve also used this method with cherry sprite for fun, refreshing slushies.
Looking for more drinks recipes
Looking for more drink recipes? Here are a few to get you started!
- Peanut Butter Banana Smoothies
- Copycat Orange Julius
- Orange Margaritas
- Stovetop Hot Chocolate
- Tequila Sunrise
Root Beer Slushies
Ingredients
- 2 12 oz. cans Root Beer
- 8-10 Ice Cubes
Instructions
- Place one can of root beer in the fridge.
- Pour the other can of root beer into ice cube trays or another freezer-friendly container that will allow you to remove the frozen root beer easily. Freeze for about 4-6 hours or until frozen solid.
- Place frozen root beer, can of refrigerated root beer and ice cubes in a blender. Pulse for about 30 seconds or until slushy.
In conclusion, root beer slushies are a delicious and easy summer treat. They are refreshing and can be made with just a few ingredients. With so many ways to customize them, root beer slushies are perfect for any occasion. So next time you’re looking for a summertime treat, don’t forget this beer slushie recipe!
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