Make Ahead (Freezer) Buffalo Chicken Dip

Ever had buffalo chicken dip? You might not know what it is, but you will be hooked the second you try it. The popular buffalo chicken dip is a tasty sauce that’s perfect for parties. And just in time for football season, this recipe is the perfect game day companion! With only 5 ingredients plus a green chili pepper sauce, this spicy dish is easy to make! It basically consists of baked cream cheese, shredded cooked chicken, ranch dressing mix (or mayonnaise), hot sauce (or Tabasco), and green chilies.

Ingredients:

• 4 boneless and skinless chicken breasts, cooked and chopped
• 1 package of cream cheese (250 g or 8oz.)
• 1 bottle ranch dressing (475 mL)
• 3-4 stalks celery, chopped (Alternative: 1-2 cans of water chestnuts, chopped)
• 3/4 cup of Frank’s Red Hot Sauce
• 1 cup of cheddar, grated

Directions:

1. Thaw the frozen chicken and proceed in making the sauce

2. Soften block of cream cheese in room temperature and mix bottle of ranch and hot sauce. Mix these liquids until mostly smooth.

3. Stir in celery, chicken, and sharp cheddar cheese on the mixture.

4. Place this creamy ranch dressing into large resealable freezer bag or other freezer-safe container. Lay dip mixture flat and freeze.

5. Bake chicken at 350 °F for 30 minutes until hot and bubbly or in the slow cooker for 2 to 3 hours on low setting.

6. Serve with cubed bread or crackers.

In conclusion, the buffalo chicken dip recipe is easy to make and will be a hit at any party or gathering. It is also perfect for tailgating or watching the game.

Can I make buffalo chicken dip ahead of time?

Buffalo chicken dip is a flavorful and creamy party favorite. The best part is that it can be made ahead of time, so you can enjoy the party instead of being stuck in the kitchen.

Can buffalo chicken dip be frozen?

Buffalo chicken dip is one of the most popular party appetizers out there. It’s creamy, tangy, and has just the right amount of heat. But can you freeze buffalo chicken dip? The answer is yes! Buffalo chicken dip can be frozen for up to two months. When you’re ready to eat it, just thaw it in the refrigerator and reheat it in the oven or microwave.