This was my first attempt at Chia Seed Pudding Bowl! It seems to be taking awhile to get to pudding consistency…more than 24 hours. So I may need to tweak the ratio. Although, to be honest, I am becoming more and more one of those cooks that just eyeballs measurements! Perhaps that was mistake here…
So I will try again. Because I fell in love with Chia Seed Pudding during breakfast at First Watch Restaurant in Arizona!
The bowl is my inspiration! The pudding recipe, check out at Yummy Mummy Kitchen. I used chocolate coconut milk as the base….happened to have it hanging around as I had bought the wrong non-dairy milk for my daughter at the store awhile ago. I used maple syrup to sweeten it.
SO here goes! Enjoy!
You Will Need These Essentials:
Chocolate Chia Seed Pudding (follow recipe from here, remember it takes around 8+ hours to set)
Sliced Almonds
Sliced Bananas Kind Brand Peanut Butter Granola
Gogi BerriesHow To:
This part is subjective to you the reader! Feeling in a hurry, slop it in a bowl, grab a spoon and go! Have some extra time, artfully layer each ingredient in a circle around the bowl. Either way it is going to get mixed up and fill your belly with goodness!
