Scrumptious and crowd-pleasing these Thanksgiving vegan desserts are perfect for any holiday dessert table or use them as the centerpiece to the feast! From classic pies to after dinner drinks, there is something for everyone!
Is your dessert table all set for Thanksgiving? It will be now with this best of after dinner Thanksgiving vegan desserts! Whether you are looking for a traditional pie or something handheld like a cupcake or cookie, this list can help.
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I know it is hard to think about the dessert table when you are still planning all the vegan Thanksgiving sides! But you know everyone will be asking what is for dessert a few hours after the meal. This Thanksgiving vegan dessert list totally has you covered whether you are looking for something that is:
plant based
paleo
vegan
gluten free
kid-friendly
dairy free
or even if you just want a nice cocktail to get the night started right.
No matter if you choose one Thanksgiving vegan dessert or create a whole spread your guests will love it!
Best Vegan Thanksgiving Desserts
Vegan Pumpkin Pie
Classic pumpkin pie has gone vegan with this easy recipe! This delectable vegan and gluten free pumpkin pie is made with a dairy free, egg free, coconut milk filling and almond flour crust! It’s easy enough for a weeknight dessert and tasty enough for Thanksgiving or Christmas.
No-Bake Vegan Pumpkin Cookies with Pecans & Coconut
These No-Bake Vegan Pumpkin Cookies take only 10 minutes to make, have minimal cleanup, are healthy, and guilt-free! Enjoy for breakfast, snack, or dessert!
This Fat Free Vegan Apple Crisp is the perfect fall dessert. The tart apples and sweet crunchy oatmeal topping are simply divine – especially with a scoop of dairy free vanilla ice cream!
No-Bake Vegan Pumpkin Cheesecake has a spiced pumpkin filling made with cashews! It is gluten-free, dairy-free, paleo + vegan, and perfect for the holidays.
A festive, boozy treat that’s spicy, cool and easy-to-make. Apple Pie on the Rocks! Plus, a recap of my vegan Thanksgiving. For this cocktail I was inspired by a drink that I had a few
This Ginger Cranberry Kombucha Mocktail is a tasty non-alcoholic cocktail recipe that’s perfect for the holidays. Step by step kombucha tutorial included.
These easy pumpkin pie bars are full with the delicious fall flavors you love from classic pumpkin pie in bar form, yet low sugar, vegan, and gluten free!
Soft & tender Gluten-Free Pumpkin Scones are vegan, allergy-free, topped with icing & a maple pumpkin spice drizzle! A healthy Starbucks copycat recipe!
Vegan Caramel Sweet Potato Pie Recipe (Dairy-free, Egg-free)
This caramel sweet potato pie is swirled w/ dairy-free caramel sauce! It’s an amazing soy-free, vegan sweet potato pie recipe (optionally gluten free).
No-Bake Pumpkin Cheesecake with Aquafaba Whipped Cream Recipe | VEEG
No-Bake Pumpkin Cheesecake with Aquafaba Whipped Cream is the kind of dessert that makes you and your dinner guests linger and make plans to meet again soon and follow through. It’s the kind of dessert that tastes like it’s loaded with heavy creams and other fat-laden dairy ingredients. Suprise, s…
Pumpkin Spice Mousse. It’s vegan, dairy free, and keto friendly. It’s smooth and creamy, and you can even add a little butterscotch flavor if you like. Enjoy it solo, or pair it with your favorite pumpkin spice granola. It’s going to be a fall family favorite. Get the recipe…
These vegan no-bake pumpkin tarts are easy to prepare in 15 minutes with 6 ingredients plus spices and make the perfect end to a holiday meal. Serve with your favourite dairy-free whipped cream!
Made with a gluten-free graham cracker pie crust and with just 6 ingredients, it’s a quick and easy dessert that the whole family can enjoy. Rich, decadent, and delicious!
Contributor
Sarah Hayes is an urban-minded wife living the country life, dedicated to creating plant-based recipes for a healthy lifestyle. She followed her passion for healthy cooking by founding the food blog, Bad To The Bowl, which is now owned by Endless Appetite. Along the way, she honed her skills in recipe development and food photography. Today, she is thrilled to help others in the food blogging space develop and photograph mouth-watering recipes.