Printable Pizza Pancakes Recipe Card
These savory Pizza Pancakes are the perfect easy recipe for a family dinner! Packed with pepperoni, cheese, veggies, and other pizza toppings, they’re a hit with everyone.
Servings: 7 pancakes
Calories: 288kcal
Ingredients
- 2 cups Bisquick
- 2 tsps. Italian Seasoning
- 2 large Eggs
- 1 cup Milk
- ¾ cup Mozzarella ,shredded
- ¾ cup Pepperoni ,chopped
- ½ cup Tomatoes ,seeded and diced
- ⅓ cup Green Pepper ,diced
Instructions
- In a large mixing bowl, add Bisquick and Italian seasoning. Stir well to combine.
- In a small bowl, whisk eggs and milk until well combined. Add to dry ingredients and stir just until combined.
- Stir in the cheese, pepperoni, tomatoes, and green pepper. Stir until everything is incorporated.
- Preheat an electric griddle to medium heat. Grease lightly. Add the batter, ¼ cup at a time, to the preheated griddle.
- Cook until the pancakes begin to bubble and are golden brown on the bottom. Flip and continue cooking the other side.
- Serve hot with pizza sauce to dip.
Notes
- Mix the dry and wet ingredients separately, then gently fold in the cheese, pepperoni, tomatoes, and peppers last.
- Avoid overmixing, as it can deflate the air and yield dense results.
- Let the batter rest for 5 minutes to hydrate.
- Don't press down during flips to preserve height.
- Serve warm.
Storage Notes
- Cool completely on a wire rack for 15 to 20 minutes to prevent condensation.
- You can also flash-freeze the single layer on a parchment-lined sheet for 1 hour, then stack the parchment-lined sheets in a freezer bag.
- Portion into singles for grab-and-go reheats without waste.
Nutrition
Serving: 7pancakes | Calories: 288kcal | Carbohydrates: 25g | Protein: 11g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Cholesterol: 73mg | Sodium: 736mg | Potassium: 213mg | Fiber: 1g | Sugar: 6g | Vitamin A: 345IU | Vitamin C: 7.2mg | Calcium: 194mg | Iron: 2mg