Last updated on July 12th, 2022
Looking for the best stuffed mushroom recipes? Look no further! These delicious dishes are sure to please both vegetarians and meat-eaters alike. Whether you’re in the mood for a simple mushroom stuffing or something more elaborate, these recipes will have you cooking up a storm in no time. So pull out your favorite cookbook and get cooking!
People get pretty creative when it comes to what they put inside a mushroom! These stuffed mushroom recipes are the best and most unique that I could find.
My husband’s family were mushroom farmers. They have since sold the business, but when we were first married, we could get free mushrooms pretty much whenever we wanted.
That meant that I experimented with a lot of different mushroom recipes. To this day, stuffed mushrooms are my favorite way to eat them.
The Best Stuffed Mushroom Recipes:
Easy Stuffed Mushrooms with Cream Cheese and Bacon from here in The Endless Appetite
Stuffing mushrooms with cream cheese and bacon is delicious, but they can also be a bit tricky to prepare. If you want to impress your friends or family, try these simple stuffed mushroom recipes. They’re easy enough for beginners, yet still, look like something that took hours of work!
Spinach and Ricotta Stuffed Mushrooms from The Busy Baker
These Spinach and Ricotta Stuffed Mushrooms make the perfect one-bite snack or appetizer! They’re packed with a decadently creamy ricotta cheese filling, fresh spinach, garlic, and finished off with some parmesan! They’re easy to make and great for a party!
Pepper Jack Cheese Stuffed Mushrooms from E.A. Stewart
These Pepper Jack Cheese Stuffed Mushrooms pack a whole lot of flavor in only 150 calories and are melt-in-your-mouth delicious! They’re perfect for parties, potlucks, or just as an appetizer. These stuffed mushrooms can be made ahead of time so they’ll make your next party even more fun!
French Onion Soup Stuffed Mushrooms from The Veg Life
These stuffed mushrooms are so easy to make and they taste amazing! They can be served as appetizers or even as a side dish. You can use whatever kind of mushrooms you like, but if you don’t have any on hand, feel free to substitute them with regular ones. This recipe will definitely become a staple in your kitchen.
Enchilada Stuffed Mushrooms from Lauren’s Latest
These Enchilada Stuffed Mushrooms are low-carb, cheesy bites of enchilada heaven! Ready to eat and enjoy in about 30 minutes. These stuffed mushrooms can be made ahead of time and stored for up to a week or frozen for later use.
6 Cheese Italian Sausage Stuffed Mushrooms from Barbara Bakes
These 6 Cheese Italian Sausage Stuffed Mushrooms are a perfect addition to your next holiday party. Button mushrooms stuffed with sausage and 6 Cheese Italian finely shredded cheese, then baked until they are tender and golden brown. They make the best appetizer for any occasion!
Loaded Baked Potato Stuffed Mushrooms from Amee’s Savory Dish
If you love everything about a loaded baked potato, then you must try this appetizer version that’s fun to eat and serve. You get all that cheesy, flavorful potato goodness in a small, tasty package. It’s also a great way to use up leftover mashed potatoes.
Garlic and Herb Stuffed Mushrooms from Mama Challenge
The holidays may bring opportunities for fancy dinners and cocktail parties, but it’s the impromptu moments that sometimes mean the most like this easy Garlic and Herb Stuffed Mushrooms. They are a great appetizer or side dish to serve at your next holiday gathering!
Spinach Artichoke Dip Stuffed Mushrooms from Le Creme de la Crumb
Tender oven-baked Spinach Artichoke Dip Stuffed Mushrooms topped with a parmesan crumb mixture! An easy and elegant appetizer with amazing flavor! This is the perfect party dish for any occasion. It’s also great to serve as an hors d’oeuvre at your next cocktail hour or dinner party.
Shrimp Scampi Stuffed Mushrooms from Mostly Homemade Mom
Easily frozen shrimp scampi with panko bread crumbs, green onion, cream cheese, and parmesan stuffed into white mushrooms and topped with shrimp. These are the perfect bite-size summer meal or appetizer recipe!
Lobster Stuffed Mushrooms from Go-Go Gourmet
If you’ve ever wondered how to make lobster stuffed mushrooms, this Lobster Stuffed Mushroom recipe is the best! It’s a great Red Lobster stuffed mushrooms copycat recipe. This delicious appetizer can be made in just minutes and it tastes amazing. You will love these easy-to-make stuffed mushroom recipes for any occasion.
Sausage Stuffed Mushrooms from The Recipe Critic
Sausage Stuffed Mushrooms are stuffed mushroom caps with a creamy and delicious mixture of onions, garlic, chopped mushroom stems, and sausage! These are a must-make for your next party! They’re easy to prepare and can be made ahead. You will love them as much as we do!
Pancetta and Goat Cheese Stuffed Mushrooms from Foody Schmoody
These stuffed mushrooms are an impressive appetizer choice for any occasion, including your holiday table! They’re easy to make with a few simple ingredients. The pancetta adds flavor while the goat cheese makes them rich in texture.
Pepperoni Pizza Stuffed Mushrooms from Jo Cooks
This pizza stuffed mushrooms are absolutely my favorite way to eat mushrooms. They’re cheesy, saucy, and downright delicious! And it is so easy and quick to prepare. It’s just like eating pizza without all the carbs or guilt. They make for the perfect addition to your appetizer table!
Bacon and Cheese Stuffed Mushrooms from Julia’s Album
Bacon and Cheese Stuffed Mushrooms – delicious, homemade bite-sized mini-appetizers loved by adults and kids alike! The stuffing is made with Parmesan and Mozzarella cheeses, cream cheese, bacon bits, finely chopped green bell pepper, with a touch of Cayenne pepper. Baked in a small amount of butter, with a splash of lemon juice. These are perfect for parties or as an appetizer at your next dinner party.
Savory Stuffed Mushrooms from Self Proclaimed Foodie
This recipe is filled with a warm flavorful garlic and cheese mixture, which are bite-sized appetizers that will please everyone at your dinner party. They can be served as an hors d’oeuvre or main course for any occasion!
Garlic Artichoke Stuffed Mushrooms from Our Best Bites
Garlic-Artichoke Stuffed Mushrooms are a delicious, easy-to-make appetizer. The stuffing is made with garlic, artichokes, Parmesan cheese, and cream cheese. The mushrooms are then baked in the oven until they are tender. These stuffed mushrooms are sure to be a hit at your next party!
Caprese Stuffed Mushrooms from Someday I’ll Learn
These plump grape tomatoes, hearty basil leaves, and bulbous mushrooms begged to be made into delicious Caprese Stuffed Mushrooms. The flavors of this recipe are so fresh and perfect for the upcoming Spring season. Keep this recipe in mind next time you visit your produce section or farmers market!
Smoked Salmon and Goat Cheese Stuffed Mushrooms from Flavour and Savour
These Smoked Salmon and Goat Cheese stuffed mushrooms are an easy gluten-free appetizer. With creamy goat cheese spiked with lemon, onion, and dill and a little heat from dried red peppers, these are tasty little morsels that make perfect finger food appetizers for any time of year.
Easy Pesto Stuffed Mushrooms from Gimme Some Oven
If you are a fan of pesto, flavorful mushrooms, and all things Italian, you will love this Easy Pesto Stuffed Mushrooms recipe! This is only made from mushrooms, your favorite pesto, and you can top them with a variety of little garnishes. They’re perfect for entertaining guests at home or when you go out to eat.
Blue Cheese Guacamole Stuffed Mushrooms with Buffalo Sauce from Half Baked Harvest
This recipe is delicious and a perfect appetizer! The blue cheese gives the cremini mushrooms a great flavor, and the buffalo sauce adds a nice kick. I recommend serving these stuffed mushrooms at parties, or for any other occasion where you want something different from the usual perfect appetizers.
Prepping & Storing Stuffed Mushrooms Properly
These are super easy to make and taste great. If you have any leftovers, they’ll keep well in the fridge for a few days. To reheat, just pop them in your microwave for about 30 seconds to a minute, depending on how hot you like them. Make ahead tip for the holidays: You can assemble these up to 12 hours before serving. Store them in the fridge in a sealed container, then pop them back in the oven when you’re ready to eat them. Note – You may have to add a few extra mins to the cooking time because they’ll be cold.
What kind of mushrooms are best for stuffed mushrooms?
I prefer using white button mushrooms because they have a mild flavor that goes well with the savory sausage stuffing. I often use large portobello mushroom caps instead of white mushrooms because they are larger and will fill the mushroom cap more completely. Both types of mushrooms will work just fine in this recipe.
In conclusion, there are many delicious baked appetizers recipes for stuffed mushrooms. Whether you are looking for a simple amazing appetizer recipe or something more complex, there is a recipe that will fit your appetizer spread needs. So, next time you are planning a party or just want a tasty snack, try making stuffed mushrooms.