These oil free vegan dinner recipes are whole food plant-based, delicious and flavorful! With easy to find ingredients, these easy recipes are perfect for those following a vegan and oil free lifestyle.
No Oil Vegan Recipes
Whether you are going oil free for heart disease concerns like Lauren who reversed heart disease and aced plant based eating or you need oil free recipes for general well being, these dinner recipes will satisfy!
Table of Contents
Whole food plant based eating (WFPB) focuses on eating minimally processed foods and generally avoids oils, added sugars and animal proteins such as meat, eggs, seafood and dairy.
If you are considering an oil free, plant based lifestyle or even just want to reduce your oil consumption check out these additional oil free vegan recipes have ideas from breakfast to dessert.
I hope you enjoy these oil free vegan dinner recipes that focus on natural whole foods and taste great!
Whole Food, Plant Based Oil-Free Vegan Dinner Recipes
Vegan Taco Lettuce Wraps
You will love this healthy way to enjoy taco Tuesday! These vegan taco lettuce wraps are made with quinoa cooked with spices and peppers and then wrapped in a lettuce shell! It's nutritious and filling for lunch or a weeknight dinner all while staying lower carb.
Easy vegan maki sushi is easier than you think to make at home. It’s a great family activity to do when you want to enjoy some time together. This Vegan sushi recipe uses fresh veggies and tofu to provide a well-balanced and delicious meal you can serve any time of day. Make it ahead to have an easy…
An easy meatless version of a classic comfort food dinner! These Cheesy Vegan Gluten-Free Orzo Stuffed Peppers are top 8 allergy-free & easy to prepare!
Chunky, saucy, flavorful, and full of healthy plant based protein, this Spiced Chickpea Stew couldn’t be easier to make & is so yummy! Ready in 30 minutes!
Instant Pot Oil-Free Mushroom Gumbo – Plant Based Instant Pot
If you want to see just how much flavor you can squeeze out of a few vegetables, you need to make my Instant Pot Oil-Free Mushroom Gumbo. The veggies cook down to create an intense umami broth that’s thickened with toasted oat flour to make the flavor even more complex. But don’t worry it’s really
I remember the dishes I used to eat before I started eating a plant-based diet and some of those were pretty tasty! Like Tetrazzini… all creamy and gooey with peas, mushrooms, and noodles. But now I can enjoy it again without the guilt with this
The ultimate comfort dish! This vegan baked pasta features layers of tender penne, a cashew ricotta cheese and a hearty, walnut bolognese sauce. Prepare to be impressed!
Roast Vegetables: Toss halved brussels sprouts, sliced summer squash, red onion, portobello slices and butternut squash with the splash of white wine vinegar, amino acids, garlic cloves and some . Then on a parchment lined baking pan, roast at 400 degrees for 30-45 minutes depending on the level of done you like your vegetables. Stir halfway through!
Lemon Cream Sauce
Add all ingredients except cornstarch to a small mason jar or small bowl. Slowly whisk in cornstarch. Pour mixture into a saucepan on stove and heat on low, whisking constantly to remove cornstarch clumps until thickened. Immediately remove when done and serve warm with vegetables.
Put the Bowl Together
Serving options: serve roasted vegetables as a side dish with a drizzle of the lemon cream or fill a bowl with fresh spinach, add your vegetables, avocado slices and chickpeas then top with a drizzle of the sauce.
Notes
I used these vegetables – Brussel sprouts, sliced summer squash, red onion, portobello mushrooms and butternut squash
Contributor
Sarah Hayes is an urban-minded wife living the country life, dedicated to creating plant-based recipes for a healthy lifestyle. She followed her passion for healthy cooking by founding the food blog, Bad To The Bowl, which is now owned by Endless Appetite. Along the way, she honed her skills in recipe development and food photography. Today, she is thrilled to help others in the food blogging space develop and photograph mouth-watering recipes.