Cracker Barrel offers a gluten-free menu for those with dietary restrictions. Whether you’re avoiding gluten for health reasons or just curious about the options, this guide will help you navigate their offerings.
From hearty breakfasts to satisfying dinners, Cracker Barrel’s gluten-free choices ensure you don’t miss out on the classic comfort food experience. Read on to discover what dishes you can enjoy safely and deliciously.
Table of Contents
Gluten-Free Menu Guide
For guests who need to follow a gluten-free diet, Cracker Barrel offers a variety of options. Please note that while these dishes do not contain gluten as an ingredient, cross-contact in the kitchen is possible due to shared preparation areas.
It’s recommended to speak with the restaurant manager about your dietary needs when you visit.
For complete list, check Cracker Barrel’s Allergen Guide.
Breakfast
Cracker Barrel Classics
- Thick-sliced Bacon
- Smoked Sausage Patties
- Hickory-Smoked Country Ham
- Sugar Cured Ham
Breakfast Sides
- Fried Apples
- Tomato Slices
- Fresh Seasonal Fruit
Premium Sides
- Fresh Seasonal Fruit
Lunch and Dinner Menus
Daily Specials
- U.S. Catfish Fillet (grilled)
Home Cooked Classics
- Smoky Southern Grilled Chicken
- U.S. Farm-raised Catfish (grilled)
Southern Suppers
- New York Strip Steak
- Lemon Pepper Grilled Rainbow Trout
Vegetables n’ Sides
- Sweet Whole Baby Carrots
- Whole Kernel Corn
- Pinto Beans
- Country Green Beans
- Turnip Greens
- Fried Apples
- Fresh Seasonal Fruit
- Bowl of Pinto Beans
- Bowl of Turnip Greens
- Beans n’ Greens
Weekday Lunch Features
- House Salad
Country Salads
- House Salad
Kid’s Lunch/Dinner Menu
- Grilled Chicken Tenders
Beverages
- Unsweetened Iced Tea
- Sweetened Iced Tea
- Peach Tea
- Southern Half n’ Half
- Lemonade
- Orange Juice
- Apple Juice
- Soft Drinks (Coca-Cola®, Sprite, Mello Yello, Dr. Pepper, Diet Coke, Coca-Cola® Zero Sugar, Coca-Cola® Cherry, Seagram’s Ginger Ale)
- Stewart’s Bottled Soda Root Beer
- Coffee (decaf or regular)
- Hot Tea (Twinings® of London)
Catering Gluten-Free Menu
Cracker Barrel offers a variety of options on their catering menu. Please note that while these dishes do not contain gluten as an ingredient, cross-contact in the kitchen is possible due to shared preparation areas.
It’s recommended to speak with the restaurant manager about your dietary needs when you place your catering order.
For complete list, Check Cracker Barrel’s Catering Allergen Guide.
Breakfast
Eggs n’ Meat
- Scrambled Eggs
- Thick-sliced Bacon
- Smoked Sausage Patties
- Spicy Chicken Sausage
- Impossible™ Sausage Made From Plants
- Country Ham
- Sugar Cured Ham
Breakfast Extras
- Fried Apples
- Fresh Seasonal Fruit
Lunch and Dinner Menus
Salads n’ More
- Side Salad
Salad Dressings
- Balsamic Herb Vinaigrette
- Honey Mustard
Loaded Potato Bar
- Baked Potato
- Bacon Pieces
- Green Onions
Lunch and Dinner Meals
- Smoky Southern Chicken
- U.S. Farm-raised Catfish (grilled)
- Grilled Chicken Tenders
Country Sides
- Country Green Beans
- Steamed Broccoli
- Fried Apples
- Sweet Whole Baby Carrots
- Whole Kernel Corn
Premium Sides
- Fresh Seasonal Fruit
Beverages
- Unsweetened Iced Tea
- Sweetened Iced Tea
- Peach Tea
- Orange Juice
- Lemonade
These dishes offer a selection of gluten-free choices suitable for breakfast, lunch, and dinner. Always inform your server of your gluten sensitivity to ensure your meal is prepared with care.
