Skewer, kabob, or kebab, regardless what you call it, these meatless vegan kabobs will have everyone flocking to the table to get a taste! Forget the burgers at your next BBQ and serve these for rave reviews.
It’s no secret, I love to grill during the summer. I am pretty sure we grilled every night as a kid during summer and the habit just stuck with me! I love the smell of the grill – I can sometimes not even be hungry but then I smell the grilled fire up and I am immediately craving food (please tell me I am not the only one!)
These vegan kabobs are all great plant based dinner options. From marinated vegetable skewers to ‘meatier’ kabobs with seitan, tofu or tempeh, there is something here for everyone! There are even a few recipes where there is no grill required and you can use your oven, stovetop grill pan or even air fryer!
They are perfect to pair with a potato salad or your favorite side at your next picnic! Fire up that grill, because these meat-free and dairy-free vegan kebabs are 100% delicious.
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FAQs
What are vegan kabobs made of?
Most vegan kabobs contain vegetables, mushrooms, marinated tofu, tempeh and of course bamboo skewers.
What is a good meat substitute for kebabs?
Try marinated tofu or tempeh!
What are the best veggies for kabobs?
Any color of bell peppers, zucchini, summer squash, onions, baby portobello mushrooms and red onion are among some of the best veggies to use.
Best Vegan Kabob Recipes for Grilling
Thai Kabobs with Basil Peanut Glaze
Kabobs are fresh and fun for summertime with a basil peanut butter glaze!
This recipe is the latest in a monthly series of recipes I have created in association with Suma Wholefoods. In these recipes, I use products from Suma’s extensive range of organic and ethically so…
I’ve been thinking of buying a FoodSaver for years, so when an opportunity came up to work with them on a recipe, I was stoked. Next thing you know, we have some delicious marinated Tempeh
Orange chipotle tofu skewers are a step away from typical soy-based marinades, and the charred, caramelised cubes are just delicious in soft tacos or with salad.
BBQ season is just starting up, and there’s no reason to think that just because you are vegan means you can’t enjoy tons of amazing vegan bbq options. From vegan satay skewers to Balinese corn
Light up the grill for these vegetable kebabs with cilantro chimichurri. They can be a nice side dish or load up for a full meal that’s vegan, gluten free and dairy free.
Jamaican Jerk Tofu Skewers with vegetables are tasty and so easy! Grill them on the barbecue, grill pan, air fry or bake. Vegan and ready in just 15 mins.
Sweet and savory Rainbow Teriyaki Tofu Skewers made with marinated tofu, pineapple chunks, and bell peppers. Grilled or baked, these delicious skewers are vegan, gluten-free, and 100% DELICIOUS!
This grilled ratatouille kebab recipe is a skewered version of a classic French recipe using summer zucchini, squash, and eggplant. It’s a simple, but delicious kebab combination.
Italian Grilled Vegetables is marinaded zucchini, yellow squash, mushroom, onions, and peppers cooked on the grill optionally topped with dairy free Parmesan.
Air Fryer Vegetable Kabobs are a healthy and tasty snack that’s perfect for game day. Plus, you’ll love how incredibly easy these veggie kabobs are to make!
Contributor
Sarah Hayes is an urban-minded wife living the country life, dedicated to creating plant-based recipes for a healthy lifestyle. She followed her passion for healthy cooking by founding the food blog, Bad To The Bowl, which is now owned by Endless Appetite. Along the way, she honed her skills in recipe development and food photography. Today, she is thrilled to help others in the food blogging space develop and photograph mouth-watering recipes.
