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Vegan Thai Mango ‘Pork’ Slaw
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Vegan Thai Mango 'Pork' Slaw

Crunchy coleslaw features light tastes with porkless pork rind crunch!
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: salad bowl, side dishes
Cuisine: American
Keyword: Vegan Thai Mango 'Pork' Slaw
Servings: 2 servings
Calories: 300kcal
Author: Sarah Hayes

Ingredients

  • 3 Tblsp lime juice
  • ½ Tblsp white miso paste
  • ½ Tblsp amino acids
  • 1 clove minced garlic
  • 1 tsp brown sugar
  • ½ large ripe mango, diced
  • ½ cup fresh cilantro, chopped
  • 1 jalapeño, deseeded and chopped*
  • 1 cup broccoli slaw
  • ¼ cup chopped green onion
  • 2 cups - Original flavor
  • Rep pepper flakes, optional

Instructions

  • In a small bowl, whisk together lime juice, white miso paste, amino acids, garlic and brown sugar.
  • Gently stir in your mango, cilantro, jalapeno, green onion and broccoli slaw.
  • Stir in your pork rinds.
  • Sprinkle with a dash of red pepper flakes (optional).
  • Serve immediately.
  • Best ate the same day, but if you have leftover, store in refrigerator and consume within on day.

Notes

  • *if you love extra heat, leave the jalapeño seeds in!

Nutrition

Calories: 300kcal