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Vegan Avocado Dill Dressing
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Vegan Avocado Dill Dressing

Easy oil free dressing with avocado, dill and lemon.
Prep Time30 minutes
Cook Time40 minutes
Total Time1 hour 10 minutes
Course: sauce
Keyword: Vegan Avocado Dill Dressing
Servings: 4 Servings
Calories: 300kcal
Author: Sarah Hayes

Ingredients

  • 1 ripe avocado, pitted
  • 2 garlic cloves, minced
  • 1/2 - 3/4 teaspoon salt
  • 1/2 cup fresh dill
  • 1 cup unsweetened dairy free milk *I used almond
  • 2 Tblsp lemon juice

Instructions

  • Place all ingredients in blender and blend until smooth. You may need to scrape down the sides of blender a few times.
  • Serve immediately or store in the refrigerator for 2-3 days. May be frozen but use immediately upon thawing and natural browning, separation may occur.

Nutrition

Calories: 300kcal