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Teriyaki Glaze and Marinade in a white bowl with a wooden spoon coming out of it
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Teriyaki Glaze and Marinade

This teriyaki glaze and marinade is packed with flavor and goes so well with all kinds of main courses and sides! Use as a glaze or a marinade in under 10 minutes.
Prep Time5 minutes
Cook Time10 minutes
Course: Side Dish
Cuisine: Chinese
Keyword: teriyaki glaze marinade
Servings: 12
Calories: 41kcal
Author: The Endless Appetite

Ingredients

  • 1/2 cup Soy Sauce
  • 1/4 cup Brown Sugar
  • 2 tsp. Garlic minced
  • 1 Tbsp. Honey
  • 1 tsp. Sesame Oil
  • 3 Tbsp. Rice Wine
  • 1/4 cup Water
  • 1 Tbsp. Cornstarch

Instructions

  • Combine all ingredients except water and constarch in a medium sauce pan over medium heat.
  • In a small bowl, combine the water and cornstarch and stir until completely smooth and no lumps remain. Add to the saucepan with the other ingredients.
  • Continue cooking and stirring until the mixture thickens. If it becomes too thick, you can add a splash of water until it reaches your desired consistency,

Notes

If you would like to use this as a marinade, skip the cornstarch.
Store in refrigerator. Will last for a couple of weeks. 

Nutrition

Calories: 41kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 542mg | Potassium: 30mg | Fiber: 1g | Sugar: 6g | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg