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Simple Baked Homemade Tortilla Chips (GF)
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Simple Baked Homemade Tortilla Chips (GF)

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer, Side Dish, Snacks
Cuisine: southwest
Keyword: Simple Baked Homemade Tortilla Chips
Servings: 4 servings
Calories: 300kcal
Author: Sarah Hayes

Ingredients

  • 1 package gluten free yellow corn tortillas
  • 1/4 cup vegetable oil
  • 1/2 tsp salt + additional

Instructions

  • Preheat oven to 350 degrees.
  • Line 2 large rimmed baking sheets with foil. Spray with cooking spray. Sprinkle foil lined pans with small amount of salt.
  • Combine oil and salt in small bowl and stir.
  • Using a , lightly brush each tortilla with a small amount of the oil + salt mixture. Cut into 4 triangles.
  • Spread tortillas onto both pans in an even single layer. Do not overlap.
  • Place in oven and back 17 - 20 minutes. Rotate pans and flip chips halfway through baking time. Cool on wire baking racks. Repeat with additional tortillas.
  • Store in airtight containers.

Nutrition

Calories: 300kcal