Monkey Bread with Refrigerated Biscuits
Made with a tube of refrigerated biscuits, this monkey bread is as easy as it is delicious! Covered in a caramel sauce, you won't be able to stop eating it!
Servings: 12
Calories: 171kcal
Ingredients
- 2 12 oz cans Refrigerated Biscuits
- 1/2 cup Sugar
- 1 tsp. Cinnamon
- 1 cup Brown Sugar packed
- 1/2 cup Butter
Instructions
- Preheat oven to 350 degrees. Grease a 12-cup bundt pan and set aside.
- Cut each biscuit into 4 pieces.
- In a resealable bag, add sugar and cinnamon. Toss to mix. Add biscuit pieces to bag, seal and toss to coat evenly.
- Spread biscuit pieces in greased pan.
- In a microwave safe bowl, add brown sugar and butter. Microwave for 30 seconds, remove and stir. Microwave another 30 seconds and stir. Continue until it is melted and a syrup consistency. Pour evenly over biscuits in pan.
- Bake for 35 minutes or until golden brown.
- Let sit in pan for 5-10 minutes and then invert onto a serving plate.
Notes
- The nutritional information does not include the refrigerated biscuits.