Made with a tube of refrigerated biscuits, this monkey bread is as easy as it is delicious! Covered in a caramel sauce, you won't be able to stop eating it!
Keyword: monkey bread with refrigerated biscuits
Author: The Endless Appetite
212 oz cansRefrigerated Biscuits
Preheat oven to 350 degrees. Grease a 12-cup bundt pan and set aside.
Cut each biscuit into 4 pieces.
In a resealable bag, add sugar and cinnamon. Toss to mix. Add biscuit pieces to bag, seal and toss to coat evenly.
Spread biscuit pieces in greased pan.
In a microwave safe bowl, add brown sugar and butter. Microwave for 30 seconds, remove and stir. Microwave another 30 seconds and stir. Continue until it is melted and a syrup consistency. Pour evenly over biscuits in pan.
Bake for 35 minutes or until golden brown.
Let sit in pan for 5-10 minutes and then invert onto a serving plate.
The nutritional information does not include the refrigerated biscuits.