monkey bread on green plate
Print Recipe
0 from 0 votes

Monkey Bread with Refrigerated Biscuits

Made with a tube of refrigerated biscuits, this monkey bread is as easy as it is delicious! Covered in a caramel sauce, you won't be able to stop eating it!
Prep Time15 mins
Cook Time35 mins
Course: Breakfast
Cuisine: American
Keyword: monkey bread with refrigerated biscuits
Servings: 12
Calories: 171kcal
Author: The Endless Appetite


  • 2 12 oz cans Refrigerated Biscuits
  • 1/2 cup Sugar
  • 1 tsp. Cinnamon
  • 1 cup Brown Sugar packed
  • 1/2 cup Butter


  • Preheat oven to 350 degrees. Grease a 12-cup bundt pan and set aside.
  • Cut each biscuit into 4 pieces.
  • In a resealable bag, add sugar and cinnamon. Toss to mix. Add biscuit pieces to bag, seal and toss to coat evenly.
  • Spread biscuit pieces in greased pan.
  • In a microwave safe bowl, add brown sugar and butter. Microwave for 30 seconds, remove and stir. Microwave another 30 seconds and stir. Continue until it is melted and a syrup consistency. Pour evenly over biscuits in pan.
  • Bake for 35 minutes or until golden brown.
  • Let sit in pan for 5-10 minutes and then invert onto a serving plate.


  • The nutritional information does not include the refrigerated biscuits.¬†


Calories: 171kcal | Carbohydrates: 27g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 73mg | Potassium: 24mg | Fiber: 1g | Sugar: 26g | Vitamin A: 236IU | Calcium: 22mg | Iron: 1mg