Easy American Buttercream Frosting
This is an easy frosting recipe that's made from scratch! It's perfect for icing cakes or cupcakes or for piping on decorations!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: American
Keyword: american buttercream frosting, easy frosting recipe, piping frosting, vanilla buttercream
Author: Natalie Dixon
- 1 cup Butter softened
- 1 cup Shortening
- 2 lbs. Powdered Sugar
- 1 tsp. Vanilla Extract
- 4 Tbsp. Milk or heavy cream
In a stand mixer, beat butter and shortening until well combined and no lumps remain. I often will beat it for close to 10 minutes.
Gradually add the powdered sugar. Start on the lowest speed and work your way up to medium speed.
Gradually add the vanilla extract and milk. Do not go up to the highest speed or you will get air bubbles in your frosting. Mix until well blended.
Store in refrigerator for up to 2 weeks. Rewhip in stand mixer before using.
If you want an ultra white frosting, be sure to use clear vanilla extract. I normally use the dark vanilla extract, though, and it still gets as white as you see in the photos.
This frosting is perfect for coloring different colors for designs! I use Wilton or Ameri-color gel colors for the most vivid colors.