Easy American Buttercream Frosting
This is an easy frosting recipe that's made from scratch! It's perfect for icing cakes or cupcakes or for piping on decorations!
Ingredients
- 1 cup Butter softened
- 1 cup Shortening
- 2 lbs. Powdered Sugar
- 1 tsp. Vanilla Extract
- 4 Tbsp. Milk or heavy cream
Instructions
- In a stand mixer, beat butter and shortening until well combined and no lumps remain. I often will beat it for close to 10 minutes.
- Gradually add the powdered sugar. Start on the lowest speed and work your way up to medium speed.
- Gradually add the vanilla extract and milk. Do not go up to the highest speed or you will get air bubbles in your frosting. Mix until well blended.
- Store in refrigerator for up to 2 weeks. Rewhip in stand mixer before using.
Notes
If you want an ultra white frosting, be sure to use clear vanilla extract. I normally use the dark vanilla extract, though, and it still gets as white as you see in the photos.
This frosting is perfect for coloring different colors for designs! I use Wilton or Ameri-color gel colors for the most vivid colors.