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Ranch Glazed Carrots

These ranch glazed carrots are cooked in a butter and brown sugar sauce with the famous ranch seasoning mixed in. They're a hit with kids and adults and pair perfectly with so many meals!
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Side Dish
Cuisine: American
Keyword: ranch glazed carrots
Servings: 4
Calories: 214kcal
Author: The Endless Appetite

Ingredients

  • 1 lb. Baby Carrots
  • 1/4 cup Butter
  • 1/4 cup Brown Sugar
  • 2 Tbsp. Ranch Seasoning

Instructions

  • Add carrots to a medium saucepan with 1 cup of water. Bring to a boil then cover with a lid and reduce heat to medium low. Cook for 7-10 minutes or until fork tender.
  • Drain water.
  • Add butter, brown sugar and ranch seasoning to the pan with carrots. Stir to combine and cook for an additional 2-3 minutes until the carrots are well coated.

Nutrition

Calories: 214kcal | Carbohydrates: 27g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 748mg | Potassium: 287mg | Fiber: 3g | Sugar: 19g | Vitamin A: 15992IU | Vitamin C: 3mg | Calcium: 51mg | Iron: 1mg