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–+ servings
blue bowl with ramen noodle cabbage salad and a wooden spoon off to the side
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Ramen Noodle Salad

An easy side dish that's made all in one bowl! It's the perfect recipe to bring to a BBQ or potluck because it can be made the day before!
Prep Time10 minutes
Course: Salad, Side Dish
Cuisine: American
Keyword: crunchy asian salad, ramen noodle salad
Servings: 8
Calories: 274kcal
Author: Natalie Dixon

Ingredients

  • 12 oz Coleslaw Mix
  • 1/4 cup Green Onions chopped
  • 1/2 cup Roasted Sunflower Seeds
  • 2 packs Ramen Noodles chicken flavor
  • 3/4 cup Olive OIl
  • 1/2 Tbsp. Pepper
  • 4 Tbsp. Apple Cider Vinegar
  • 4 Tbsp. Sugar

Instructions

  • Open the two packs of ramen noodles. Save one pack of flavoring and throw the other pack away. Break up the ramen noodles into small pieces.
  • In a large bowl, combine all of the ingredients including the 1 pack of flavoring from the ramen noodles.
  • Stir everything really well to combine, cover and store in fridge. This salad is best if chilled for a few hours or overnight before eating. 

Notes

You can substitute slivered almonds for the roasted sunflower seeds

Nutrition

Calories: 274kcal | Carbohydrates: 12g | Protein: 2g | Fat: 24g | Saturated Fat: 3g | Sodium: 76mg | Potassium: 139mg | Fiber: 2g | Sugar: 9g | Vitamin A: 75IU | Vitamin C: 16.2mg | Calcium: 31mg | Iron: 0.8mg