Pumpkin Peanut Butter Overnight Oats
Servings: 4 Servings
Ingredients
- 1 3/4 cups vanilla or unsweetened dairy free milk
- 1 1/2 cups rolled oats
- 1/2 cup nsweetened dairy free yogurt
- 1/2 cup pumpkin puree
- 3 Tablespoon peanut butter powder
- 2 Tablespoon chia seeds
- 2 teaspoon agave nectar
- 2 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon maca powder optional
Instructions
- You will need a large storage container. I used a quart size mason jar. Add all ingredients to jar except dairy free milk. After all ingredients are added, pour milk over. If you are using a storage container, stir! If you are using a mason jar, lid the jar and shake, shake, shake until all ingredients are combined. If they are not combined you may need to take lid off and stir and then shake it all up again.
- Store in fridge overnight.
- Eat cold or warm up for 30 sec to 1 minute.
- Top with favorite toppings.
Notes
Extract: I have used almond extract and that works great as well!
Other sweeteners: Molasses or maple syrup will also work.
Other sweeteners: Molasses or maple syrup will also work.