Printable Vegan Avocado Dill Dressing Recipe Card
An easy oil-free dressing with avocado, dill, and lemon that's simple and easy to make all summer long.
Servings: 4 Servings
Ingredients
- 1 ripe avocado, pitted
- 2 garlic cloves
- ½-¾ tsp salt
- ½ cup fresh dill, thick lower stems removed
- 1 cup unsweetened dairy-free milk
- 2 tbsp lemon juice, freshly squeezed
Instructions
- Place all ingredients in a blender or food processor and blend until smooth. You may need to scrape down the sides of the blender a few times.
- Serve immediately or store in the refrigerator in an airtight container for 2-3 days.
Notes
Recipe Notes
- Avocado: Use a ripe avocado for the smoothest, creamiest texture.
- Dairy-free milk: Start with less milk for a thicker dip or spread, and add more 1 tablespoon at a time for a pourable dressing.
- Fresh dill: Fresh dill gives the best flavor. If using dried dill, start with 1 tablespoon, blend, taste, and add more if needed.
- Garlic: Use 1 clove for a milder dressing or 2 cloves for a stronger garlic flavor.
- Taste before serving: Add extra lemon juice for more brightness or a pinch of salt if the flavors taste flat.
- Storage: Refrigerate in an airtight container for up to 2–3 days. Stir before serving, as the dressing may thicken slightly in the fridge.