Printable Vegan Avocado Dill Dressing Recipe Card
An easy oil-free dressing with avocado, dill and lemon that's simple and easy to make all summer long.
Servings: 4 Servings
Ingredients
- 1 ripe avocado, pitted
- 2 garlic cloves
- ½-¾ tsp salt
- ½ cup fresh dill, thick lower stems removed
- 1 cup unsweetened dairy-free milk
- 2 tbsp lemon juice, freshly squeezed
Instructions
- Place all ingredients in a blender or food processor and blend until smooth. You may need to scrape down the sides of blender a few times.
- Serve immediately or store in the refrigerator for 2-3 days in an airtight container.