PRINTABLE RECIPE CARD: Homemade Bisquick Mix
This homemade baking mix recipe is the perfect Bisquick substitute. It makes a large batch that stores for months, and you can use it in place of Bisquick in any recipe. Great for pancakes, waffles, muffins, cobblers, biscuits, and more!
Servings: 2 cups
Ingredients
- 2 cups all-purpose flour
- 3 tsp baking powder
- ½ tsp salt
- 2 tbsp butter, cold
Instructions
- In a large bowl, add the flour, baking powder, and salt. Whisk to combine.
- Add the cold butter to the bowl and use a pastry cutter to cut the butter into the flour mixture. Continue until it has the texture of coarse crumbs.
- Store the mix in an airtight container in the fridge for 3-4 months. For longer-term storage, it can be kept in the freezer in a freezer-safe bag until ready to use.
Notes
- You can use shortening in place of the butter for a more neutral flavor.
- For most recipes, start with a 1:1 volume substitution—1 cup homemade mix for 1 cup Bisquick. Because the formulas aren’t identical, you may need a small liquid adjustment depending on the recipe.