Printable Prosciutto Wrapped Asparagus Recipe Card
A tasty and elegant appetizer made from just a few simple ingredients!
Servings: 6 people
Ingredients
- 24 asparagus spears
- 12 slices prosciutto, sliced in half
- olive oil
- black pepper
Instructions
- Preheat the oven to 375°F.
- Wash the asparagus and trim off the thick, white ends.
- Wrap a slice of prosciutto around each asparagus spear and place them on a baking sheet lined with aluminum foil.
- Finish the asparagus spears with a drizzle of olive oil and some freshly cracked black pepper.
- Bake for 15-20 minutes until the prosciutto is crispy and the asparagus is bright green and tender yet not mushy.