Go Back
–+ servings
squares of peanut butter oreo fudge stacked on top of each
Print Recipe
No ratings yet

Printable Peanut Butter Oreo Fudge Recipe Card

Peanut Butter Oreo Fudge combines the creaminess of classic fudge with a delicious cookie crunch. An easy twist on cookies and cream fudge candy!
Prep Time5 minutes
Cook Time10 minutes
Chill Time3 hours
Total Time3 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: peanut butter oreo fudge
Servings: 60

Ingredients

  • 3 cups Sugar
  • ½ cup Butter
  • ¾ cup Milk
  • 1 tsp Vanilla Extract
  • 18 oz Creamy Peanut Butter
  • 7 oz Marshmallow Cream/Fluff
  • 3 cups Oreos, coarsely chopped

Instructions

  • Line a 13x9-inch pan with parchment paper, spray with cooking spray, and set aside.
  • In a medium size saucepan, combine the sugar, butter, and milk. Bring it to a boil over medium heat.
  • Boil for a full 5 minutes, stirring constantly.
  • Turn off the heat and stir in the vanilla extract, peanut butter and marshmallow cream. Stir until completely mixed.
  • Add the chopped Oreos and fold into the fudge until evenly distributed.
  • Quickly spread the fudge into the prepared pan and chill for about 3 hours until set and ready to cut.