Printable Loaded Mashed Potato Casserole Recipe Card
This loaded mashed potato casserole is filled with bacon and melted cheese for a comforting side dish that's perfect for potlucks, holidays, or cozy weeknights!
Servings: 10
Calories: 556kcal
Ingredients
- 4 lb Yukon gold potatoes, peeled and diced
- 6 tbsp butter, unsalted
- 1 cup sour cream
- ½ cup milk
- 2 cups cheddar cheese, shredded
- 1 lb bacon, cooked and crumbled
- salt and pepper, to taste
Instructions
- Preheat the oven to 350℉.
- Add the diced potatoes to a large pot, add plenty of salt, and fill the pot with enough water to cover the potatoes.
- Bring the water to a boil and cook, uncovered, for about 15 minutes, or until the potatoes are fork-tender.
- Drain the potatoes well, then return to the pot.
- Add the butter, milk, and sour cream to the potatoes and mash well until smooth and creamy.
- Add in half of the cheese and all but 1/4 cup of crumbled bacon. Mix to combine.
- Spread the mashed potato mixture into a casserole dish. Sprinkle with the remaining cheese and remaining crumbled bacon.
- Bake for 20-25 minutes. A few minutes before removing it from the oven, turn on the broil and broil for 3-5 minutes to get the cheese a nice golden-brown.
Nutrition
Calories: 556kcal | Carbohydrates: 41g | Protein: 16g | Fat: 37g | Saturated Fat: 18g | Cholesterol: 83mg | Sodium: 1140mg | Potassium: 694mg | Fiber: 3g | Sugar: 3g | Vitamin A: 596IU | Vitamin C: 39mg | Calcium: 221mg | Iron: 1mg