Printable Fruity Pebbles Rice Krispies Recipe Card

3.67 from 6 votes

These Fruity Pebbles Rice Krispies Treats are a fun, easy snack made with real fruit and no artificial flavors, satisfying your sweet tooth.

Prep Time10

Cook Time0

Total Time10

Course: Dessert

Cuisine: American

Keyword: Fruity Pebbles Rice Krispies Treats

Servings:

Calories: 126kcal

Author: Tikare

Grease a 9x13 baking dish and set aside.
In a large saucepan, melt butter over medium heat.
Once the butter is melted, add marshmallows to the pan and stir constantly until completely melted. Remove from heat.
Add cereal and mix well. Pour into the prepared pan.
Using the back of a greased spoon, press the mixture evenly into the pan.
Let cool and then cut into rectangles and enjoy!

Pre‑measure the butter, marshmallows, and cereal.
Use a parchment‑lined or well‑buttered baking dish so the bars don’t stick and lift out cleanly.
Melt the marshmallows carefully, as overheating will make these treats too firm and brittle.
Reserve some marshmallows to stir in at the end.
Avoid over‑mixing the cereal to prevent the texture from becoming denser.
Press the mixture lightly into an even layer; don’t press too hard, or the bars will get tough.
For easy, neat slices, let the pan sit for at least 1 hour before cutting.

Store leftover bars in an airtight container at room temperature for up to three days.
Refrigerate bars in the fridge for roughly a week
You can freeze these treats for up to 6 weeks (2 months) in a very airtight container.