Printable Cinnamon Maca Almond Popcorn Recipe Card
Please print this recipe card for easy reference while shopping for ingredients or making this yummy popcorn.
Servings: 4 Serving
Calories: 300kcal
Ingredients
- 10 cups air popped popcorn
- 3/4 cup granulated sugar*
- 1/4 cup light agave
- 3 Tblsp coconut oil
- 2 tsp maca powder
- 1 tsp cinnamon powder
- salt to taste
- 1 tsp almond extract
- 1/2 tsp baking soda
Instructions
- Line a large rimmed baking sheet with parchment paper and pre-heat oven to 250 degrees.
- Make your popcorn and set aside in a large bowl.
- Combine granulated sugar, agave syrup, coconut oil, maca powder, cinnamon and salt. Bring to a boil and stir mixture constantly for 3 - 5 minutes. Your candy thermometer must reach 150 degrees!
- Remove from stove and quickly stir in almond extract and baking soda. Pour mixture over reserved popcorn.
- Place on prepared baking sheet and bake in oven for 45 minutes, stirring every 15 minutes.
- Cool on wire racks.
- Store in air tight container.
Notes
- *I have substituted brown sugar for granulated for equally yummy results!
Nutrition
Calories: 300kcal