Go Back
–+ servings
square of Peanut Butter Brownie Delight in front of the pan
Print Recipe
No ratings yet

Printable Chocolate Peanut Butter Delight Recipe Card

A fudgy chocolate cake, a mousse-like peanut butter filling, and whipped cream come together in this delicious dessert.
Prep Time15 minutes
Cook Time25 minutes
Refrigerator Time2 hours
Total Time2 hours 40 minutes
Course: Dessert
Cuisine: American
Keyword: peanut butter chocolate delight
Servings: 15 slices
Calories: 527kcal
Author: Tikare

Ingredients

Cake Layer

  • 1 box Chocolate Cake Mix
  • 1¾ cups crushed graham crackers (or purchased graham cracker crumbs)
  • ½ cup butter ,melted
  • 1/4 cup Milk
  • 1 large egg
  • Cooking spray

Peanut Butter Layer

  • 8 oz Cream Cheese softened
  • 1 cup Peanut Butter
  • 1 cup Powdered Sugar
  • 14 oz. Sweetened Condensed Milk
  • 1 tsp. Vanilla Extract
  • 16 oz Whipped Topping thawed, divided

Whipped Topping Layer

  • 1/3 cup Chopped Peanuts

Instructions

  • Preheat oven to 350 degrees. Grease a 13x9 pan and set aside.

Cake Layer

  • Combine dry cake mix, melted butter, milk, and egg until well combined. Pour into the prepared pan and bake for 25 minutes. Set on a wire rack to cool.

Peanut Butter Layer

  • In a large bowl, combine cream cheese, peanut butter, powdered sugar, sweetened condensed milk, and vanilla extract until smooth.
  • Fold in 3 cups of whipped topping. Spread on the cooled cake layer.

Whipped Topping Layer

  • Spread the remaining whipped topping on the peanut butter layer, then sprinkle chopped peanuts on top.
  • Chill in the fridge for 2-3 hours before serving.

Notes

  • Remember to butter or spray the baking pan to prevent the crust from sticking.
  • Spread the first layer on the crust slowly so as not to pull out any crust fragments.
  • Before using the whipped cream, thaw it to make it easier to handle.
  • Add crushed peanuts in between each layer for extra texture.
  • Run your knife under hot water and wipe it clean after each cut to produce cleaner, neater slices.

Storage Notes

  • Cover the pan tightly with plastic wrap or a lid and store in the fridge. It will stay fresh for up to five days.
  • Store in the freezer for up to a month. Cover tightly with plastic wrap, followed by a layer of aluminum foil to prevent freezer burn.

Nutrition

Serving: 12slices | Calories: 527kcal | Carbohydrates: 60g | Protein: 11g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 54mg | Sodium: 403mg | Potassium: 292mg | Fiber: 1g | Sugar: 47g | Vitamin A: 508IU | Vitamin C: 1mg | Calcium: 145mg | Iron: 2mg