Printable Chocolate Brownie Cake Recipe Card
This Chocolate Brownie Cake is decadent and easy, but it only makes a small batch, so you aren't left with tons of leftovers! Called a Chocolate Slice in Australia, it's a dessert that everyone will enjoy! Be sure to print out this recipe card or save it on your phone in case you need to run to the grocery store for a few ingredients.
Servings: 9
Calories: 377kcal
Ingredients
Cake
- 1/2 cup Butter softened
- 1/2 cup White Sugar
- 1/2 cup Brown Sugar
- 1 tsp. Vanilla Extract
- 1 Egg large
- 3/4 cup Flour
- 1/4 cup Cocoa Powder
- 1/2 cup Chocolate Chips
Fudge Frosting
- 1.5 cups Powdered Sugar
- 1/4 cup Cocoa Powder
- 3 Tbsp. Butter melted
- 1/4 cup whipping cream
- 1 tsp vanilla extract
Instructions
Cake
- Preheat the oven to 350 degrees. Grease an 8"x8" square baking pan. Then line a baking pan with parchment paper. Set aside.
- In a stand mixer, add softened butter and both sugars. Beat until pale and creamy.
- Add the vanilla extract and the egg and beat until combined.
- Stir in the flour and cocoa powder until there are no streaks of dry ingredients left.
- Stir in the chocolate chips.
- Spoon batter into prepared pan and spread evenly. Bake for 25 minutes or until a toothpick stuck into the middle of the cake comes out clean. Transfer the pan to a wire rack to cool completely.
Fudge Frosting
- Sift the powdered sugar and cocoa powder into a bowl and stir to combine.
- Add the melted butter, whipping cream, and vanilla. Stir well. If it seems too thick to spread easily, gradually stir in 1-2 more tablespoons of whipping cream until it is the right consistency.
- Spread frosting on cooled cake and then let set for about 15 minutes before you cut it.
Nutrition
Calories: 377kcal | Carbohydrates: 61g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 121mg | Potassium: 107mg | Fiber: 2g | Sugar: 49g | Vitamin A: 405IU | Calcium: 35mg | Iron: 1mg