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white bowl with chipped beef dip with crackers in the background
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Printable Chipped Beef Dip Recipe Card

This Chipped Beef Dip is the definition of an easy appetizer recipe with deliciously addictive flavor! And with only 3 ingredients, it comes together in no time.
Prep Time5 minutes
Cook Time0 minutes
Course: Appetizer
Cuisine: American
Keyword: chipped beef dip
Servings: 10
Calories: 79kcal

Ingredients

Instructions

  • Chop the chipped beef into small pieces.
  • In a medium bowl, combine softened cream cheese, chopped chipped beef and a teaspoon garlic powder. Stir until well combined. Taste and season with salt and pepper.
  • If the mixture is too thick, add a splash of milk to thin it to a spreadable consistency.
  • Refrigerate until ready to eat.

Notes

  • Chipped beef is naturally quite salty, so when seasoning the dish, be sure to taste first and use extra salt sparingly.

Nutrition

Calories: 79kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 73mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 305IU | Calcium: 22mg | Iron: 1mg