Printable Chick-fil-A Mac and Cheese Copycat Recipe Card
Indulge in the comfort of homemade goodness with this Chick-fil-A mac and cheese copycat recipe! It's creamy, cheesy, incredibly satisfying.
Servings: 6 servings
Ingredients
- 16 oz elbow macaroni
- 2 tsp whole milk
- 10 slices American Cheese
- 1 tbsp butter, unsalted
- 1 tsp salt
- 2 cups sharp cheddar cheese, shredded
- 1 ½ cup white cheddar cheese, shredded and divided
- ½ cup Parmesan cheese, shredded
Instructions
Boil the Macaroni:
- Boil 2 quarts of salted water and cook the macaroni according to the package directions until al dente. Remove from the heat and drain.
Prepare the Cheese Sauce:
- In a medium-sized saucepan, combine the milk, American cheese, butter, and salt.
- Cook over medium-low heat to melt the butter and cheese.
- Once melted, add the sharp cheddar cheese, Parmesan cheese, and 1 cup of the white cheddar cheese in small handfuls, whisking constantly until the cheeses are melted before adding more.
- Once all of the cheeses are added and melted, remove the pan from the heat and stir in the macaroni.
Bake:
- Preheat the oven to 350℉
- Pour the mac and cheese mixture into a greased 8"x8" baking dish.
- Sprinkle the remaining ½ cup of white cheddar cheese on top.
- Bake until the upper layer is crusty and light brown, about 15 minutes.
- Optional: Broil in the final 2 minutes of baking for a deeper golden brown crust.