Printable Chick-fil-A Ice Cream Recipe Card
Beat the heat with a bowl of happiness that brings the iconic Chick-fil-A flavor straight to your home. Blend together the finest ingredients and experience the velvety texture that rivals your favorite Chick-fil-A dessert. Need to pick up a few ingredients? Please print this recipe card to take with you!
Servings: 8
Ingredients
- ¾ cup brown sugar
- 2 tsp organic vanilla
- 1 pinch table salt
- 14 oz organic sweetened condensed milk
- 16 oz organic unsweetened coconut milk
- 1 quart heavy cream
- 3 oz chocolate chips
- 4-5 cups Ice cubes
- Rock salt
Instructions
- In a mixing bowl, combine brown sugar, organic vanilla, and a pinch of salt. Mix until the ingredients are well combined
- Gradually add organic sweetened condensed milk and heavy cream to the sugar mixture. Stir continuously to ensure a smooth and creamy texture. The sugar mix should largely dissolve.
- Add organic unsweetened coconut milk and lactose-free skim milk to the mixture. Blend thoroughly to incorporate all ingredients.
- Add ice cubes and rock salt to the ice compartment of the ice cream maker.
- Pour the mixture into the machine.
- Churn the mixture until it starts to freeze around the edges.
- Gently stir in chocolate chips to add a delightful texture and flavor to the ice cream.
- Allow the mixture to churn for a few more minutes.
- Monitor the consistency, and stop churning when the ice cream starts to thicken and pull from the sides.
- When ready to serve, scoop the homemade Chick-Fil-A ice cream into bowls or cones.
- Transfer leftover ice cream to an airtight container and store in the freezer.
Notes
- Store leftover ice cream in an airtight container in the freezer for future enjoyment.
- If the ice cream is too hard, let it sit at room temperature for a few minutes before scooping for a creamier texture.