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buffalo shrimp lettuce wraps
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These healthy lettuce wraps come together in about 10 minutes and taste amazing! A great low-carb dinner option that your whole family will love!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Main Course
Cuisine: American
Keyword: buffalo shrimp lettuce wraps, keto lettuce wraps, low fat lettuce wraps
Servings: 4

Ingredients

  • 1 lb raw shrimp, peeled and deveined
  • 1 tbsp vegetable oil or olive oil
  • 3 tbsp butter
  • ½ cup buffalo sauce
  • 1 head romaine lettuce
  • ¼ cup blue cheese crumbles
  • ¼ cup cherry tomatoes, sliced
  • 1 avocado, diced

Instructions

  • Heat the oil in a large skillet over medium to medium-high heat. Add the peeled shrimp and cook about 2 minutes on each side or until pink. Remove the shrimp from the skillet.
  • Add the butter and hot sauce to the skillet and stir until melted. Turn off the heat and return the shrimp to the pan. Toss to coat well in the buffalo sauce.
  • Assemble shrimp and toppings inside the lettuce shells and enjoy!