Printable Broccoli & Sweet Potato Buddha Bowl Recipe Card
This plant-based Buddha bowl is packed with nutrient-dense veggies and grains for a healthy and satisfying meal!
Servings: 2 Servings
Ingredients
Veggie Mix:
- 1 head of broccoli, chopped into small florets
- 1 sweet potato, diced small
- 1 summer squash, sliced
- 1 orange pepper, sliced into strips
- 1 red onion, sliced
- 8 oz baby bella mushrooms, sliced
- 1-15 oz can chickpeas, drained and rinsed
- 2-3 tbsp olive oil
- 1 ½ tsp sweet paprika
- 1 tsp garlic powder
- 1 ½ tsp chili powder
- 1 ½ tsp ground cumin
- 2 tsp garlic cloves, minced
- 1 tsp salt
- ¼ tsp ground black pepper
Other Ingredients:
- ½ cup quinoa, dry (about 1 ½ cups cooked)
- ¼ cup hummus
- baby spinach or salad greens
Instructions
- Prepare Veggie Mix: Spread all of the chopped vegetables and chickpeas on a large baking sheet (do not overcrowd the pan).
- Drizzle the olive oil over the vegetables, sprinkle with the spices, and toss it mix well to coat the vegetables.
- Roast the veggies on a baking sheet at 425℉ for 20-30 minutes, stirring after 20 minutes and checking for doneness. The total amount of roasting time will depend on your level of preference for softer or firmer veggies.
- While the veggies are roasting, cook the quinoa according to package directions.
- When the veggies and quinoa are done, assemble your bowl: layer some fresh greens on the bottom, then top with quinoa and veggie mix. Top with dollops of hummus and enjoy!
Notes
Tip: Line your baking sheet with parchment paper for easy clean up!