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–+ servings
squares of peanut butter oreo fudge stacked on top of each
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Peanut Butter Oreo Fudge

Peanut Butter Oreo Fudge combines the creaminess of classic fudge with a delicious cookie crunch. An easy twist on classic cookies and cream fudge candy!
Prep Time5 minutes
Cook Time7 minutes
Chill Time3 hours
Course: Dessert
Cuisine: American
Keyword: peanut butter oreo fudge
Servings: 60
Calories: 153kcal
Author: The Endless Appetite

Ingredients

  • 3 cups Sugar
  • 1/2 cup Butter do not use margarine!
  • 3/4 cup Milk
  • 1 tsp Vanilla Extract
  • 18 oz. Peanut Butter
  • 7 oz Marshmallow Cream
  • 3 cups Oreos coarsely chopped

Instructions

  • Grease a 13x9 pan and set aside.
  • In a medium size saucepan, combine sugar, butter and milk. Bring to a boil over medium heat.
  • Boil for 5-7 minutes, stirring constantly.
  • Turn off the heat and stir in the vanilla extract, peanut butter and marshmallow cream. Stir until completely mixed.
  • Add chopped Oreos and fold into fudge until evenly distributed.
  • Pour into prepared pan and chill for about 3 hours until set and ready to cut.

Nutrition

Calories: 153kcal | Carbohydrates: 20g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 82mg | Potassium: 67mg | Fiber: 1g | Sugar: 16g | Vitamin A: 52IU | Calcium: 10mg | Iron: 1mg