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[Oil Free] Sun Dried Tomato Basil Hummus
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[Oil Free] Sun Dried Tomato Basil Hummus

Prep Time30 minutes
Cook Time40 minutes
Total Time1 hour 10 minutes
Course: Appetizer/Snacks
Keyword: Sun Dried Tomato Basil Hummus
Servings: 4 Servings
Calories: 300kcal
Author: Sarah Hayes

Ingredients

  •   1 - 15 oz can garbanzo beans (chickpeas), drained and rinsed well, reserve liquid
  • 1/4 cup sun-dried tomatoes, chopped or julienned
  • 1/3 cup aquafaba (chickpea liquid) OR olive oil
  • 3 Tblsp lemon juice
  • 2 Tblsp Tahini
  • 2 garlic clove, minced
  • 2 tsp dried basil
  • 1/2 - 1 tsp salt

Instructions

  • All all ingredients to small food processor* and process until smooth.
  • Serve with fresh veggies or crackers.
  • Store in refrigerator.

Notes

  • *You could use a blender but will need to scrape down sides with spatula frequently

Nutrition

Calories: 300kcal