Line a 8x8 inches baking pan with aluminum foil and spray lightly with cooking spray. This will allow for easier removal later.
Spread the oats and chopped peanuts on a baking tray and toast for 10 minutes in 350 degree oven.
Transfer oats and peanuts to a large mixing bowl.
Process dates in a food processor until they become a ball.
Add the date ball to the mixing bowl along with cinnamon.
In a small saucepan over low heat combine the vanilla, agave, applesauce, peanut butter powder and pea protein powder.
Add the applesauce mixture to the mixing bowl and mix together well. This will take a few minutes to get all ingredients combined evenly!
Transfer mixture to prepared pan, press down with hands or spatula, cover and refrigerate for 2 hours or more.
Cut bars into squares and store them in the refrigerator.