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Miso-Glazed Maple Sweet Potato Fries + Eating Vegan Cookbook Review
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Miso-Glazed Maple Sweet Potato Fries

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keyword: Miso-Glazed Maple Sweet Potato Fries
Servings: 4 Servings
Calories: 300kcal
Author: Sarah Hayes

Ingredients

  • 2 Sweet Potatoes (about 2 pounds), cut into thin (1- inch) wedges
  • 2 Tablespoons Cornstarch
  • 1/4 cup Maple Syrup
  • 2 Tablespoons
  • 2 Tablespoons Apple Cider Vinegar
  • Salt
  • Fresh Ground Pepper

Instructions

  • Preheat the oven to 425 degrees. Line a large baking sheet with parchment paper.
  • In a large bowl, combine the sweet potatoes and cornstarch. Toss to coat.
  • In a small bowl, whisk the maple syrup, miso and vinegar to blend. Pour the mixture over the sweet potatoes and toss them to coat. Spread the sweet potatoes on the prepared baking sheet in a single layer.
  • Bake for 25-30 minutes, flipping the fries at the halfway point or until lightly browned. Season with salt and pepper.

Nutrition

Calories: 300kcal