Mini Greek Spinach Melts
These appetizers offer up a healthy serving of veggies!
Ingredients
- 10 oz package of chopped frozen spinach
- 1/2 cup diced red pepper
- 1/4 cup diced purple onion
- 1 cup crumbled feta cheese
- 1/4 cup mayonnaise
- 1/2 cup sour cream
- 1 tsp. oregano
- 1/2 tsp. basil
- 1/4 tsp. nutmeg
- 1/8 tsp. thyme
- lemon zest
- package of mini pita rounds
Instructions
- Preheat oven to 375°.
- Thaw and drain the spinach well.
- Mix together all ingredients except the pitas.
- Spoon the spinach mixture onto the pita rounds.
- Bake for 15-20 minutes.