Melt In Your Mouth Chicken
Melt in Your Mouth Chicken is an easy chicken breast recipe that will quickly become a family favorite! With less than 5 ingredients, this is an easy chicken recipe that’s packed with flavor!
Servings: 6
Ingredients
- 1½ lb chicken breasts boneless, skinless
- 1 cup mayonnaise
- ¾ cup Parmesan cheese, grated
- 1 tsp garlic powder
- salt and pepper, to taste
Instructions
- Preheat the oven to 375℉. Spray a 13"x9" pan with nonstick spray and set aside
- Cut each chicken breast in half so you end up with 6 thin chicken breasts.
- In a small bowl, combine the mayonnaise, parmesan, garlic powder, salt, and pepper.
- Lay each chicken breast in the prepared pan and spread the mayonnaise mixture over each one to cover the top.
- Bake for 20-25 minutes, or until the internal temperature reaches 165℉. The actual time will depend on the thickness of your chicken breast.
Notes
For a deep golden brown top, broil the chicken for the last 2 minutes of cooking.