Layered Patriotic Popsicles
Patriotic popsicles are creamy, fruity and a good for you treat!
Ingredients
- Watermelon/Raspberry 'Red' Layer:
- 1/2 cup frozen watermelon, slightly thawed
- 1 tsp. lemon juice
- 1 Tblsp. unsweetened vanilla cashew or almond milk
- Vanilla 'White' Layer:
- 1 - 5.3 oz. container of non dairy Vanilla Yogurt
- 3 Tblsp. unsweetened vanilla cashew or almond milk
- Blueberry 'Blue' Layer:
- 1 cup frozen blueberries, slightly thawed
- 1 Tblsp. vanilla unsweetened cashew or almond milk
Instructions
- Set out 6 - 5 oz. paper cups and 6 popsicle sticks.
- Make your red layer. Blend all ingredients in high powered blender until mixed well. Pour into paper cups. Place in freezer for about 10 minutes.
- While red layer is chilling, make your white layer. (First wash out your blender). Blend all ingredients until well mixed. Pour the white layer into paper cups over the red layer. Sick in popsicle sticks. Place in freezer for 15 minutes.
- While the two layers chill, make blueberry layer. Place all blue layer ingredients in blender and blend well. Remove slightly frozen cups from freezer and pour blue layer on top. Adjust your popsicle sticks to stand straight.
- Freeze until firm! To remove to eat, just run cup portion under water until it is loose enough to pull out of cup.