Jalapeno Popper Cheese Ball
This jalapeno popper cheese ball is the perfect blend of creamy meets heat. Lots of cheese blends with the spicy jalapenos for the perfect party appetizer!
Servings: 12
Calories: 142kcal
Ingredients
Dip
- 8 oz Cream Cheese softened
- 2 tsp. Worcestershire Sauce
- 2 Tbsp. Sour Cream
- 1/2 tsp. Garlic Powder
- 1 cup Cheddar Cheese shredded
- 1/4 cup Real Bacon Bits
- 1/3 cup Canned Jalapenos diced
Topping
- 1/2 cup Panko Bread Crumbs
- 2 Tbsp. Fresh Parsley
- 3 Tbsp. Real Bacon Bits
Instructions
Dip
- In a large bowl, mix all dip ingredients together well.
- Place mixture in the center of a piece of plastic wrap. Wrap the plastic wrap around the cream cheese mixture and form it into a ball. Refrigerate for a couple hours until it is firm.
Topping
- In a flat container, mix topping ingredients.
- Roll the chilled cheese ball in the toppings until it is completely coated.
Nutrition
Calories: 142kcal | Carbohydrates: 3g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 394mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Vitamin A: 635IU | Vitamin C: 4mg | Calcium: 99mg | Iron: 1mg