Homemade Pizza Dough
This homemade pizza dough is ready in 20 minutes and can be used for pizzas, bread sticks and more!
Calories: 1392kcal
Ingredients
- 2.5 cups Flour divided
- 1 packet RapidRise Yeast
- 3/4 tsp. Salt
- 1 cup Very Warm Water
- 2 Tbsp. Vegetable Oil
Instructions
- In a large bowl, add 2 cups of flour, yeast and salt. Stir together.
- Add the very warm water and vegetable oil and stir to combine.
- Continue stirring, adding the extra 1/2 cup of flour as needed until a soft dough forms.
- Lightly flour your work surface and hands, then turn dough onto work surface. Knead for about 4-6 minutes, adding small amounts of flour if needed, until the dough is smooth and elastic.
- Form into a ball, cover with a dish towel and place in a warm place to rise for 10-15 minutes before using.
Notes
If baking immediately, roll out on a pizza pan that is coated in cornmeal. Add toppings and bake for about 20-25 minutes or until done. The actual time it will take to bake depends on how thick or thin you roll your dough.
Nutrition
Calories: 1392kcal | Carbohydrates: 238g | Protein: 32g | Fat: 33g | Saturated Fat: 25g | Sodium: 1439mg | Potassium: 334mg | Fiber: 8g | Sugar: 1g | Calcium: 47mg | Iron: 15mg