Hand and Swiss Hawaiian Sandwich Rolls
The Hawaiian sandwich is a culinary treasure that has been around since the 1950s. Made with ham and Swiss cheese, it's the perfect lunch or dinner on a hot day's favorite recipes.
Servings: 8 Rolls
Ingredients
- 1 can Sweet Hawaiian Crescent Rolls (Pillsbury)
- 16 slices Ham
- 8 slices Swiss Cheese
- ¼ cup Melted Butter
- ½ tbsp Dijon Mustard
- ½ tbsp Worcestershire Sauce
- ½ tbsp Poppy Seeds
- ½ tsp Dried Minced Onions
- ¼ tsp Garlic Powder
- ¼ tsp Salt
- ¼ tsp Black Pepper
Instructions
- Preheat the oven to 375 degrees
- Unroll the crescent roll dough and separate the triangles
- Place two slices of ham on the bottom of each crescent roll and top with a slice of swiss cheese. Roll up the crescent rolls and place them on an ungreased baking sheet
- Combine the butter, mustard, Worcestershire sauce, poppy seeds, minced onions, garlic powder, salt, and pepper in a small bowl. Whisk until well mixed
- Bake the crescent rolls for 7 minutes, then remove them from the oven and brush with butter mixture. Return the crescent rolls to the oven and bake for an additional 7 to 9 minutes, until rolls are golden brown