Green Power Bowl
This green power bowl is full of plant based ingredients and perfect for lunch or a light dinner.
Servings: 2 Servings
Calories: 595kcal
Ingredients
Roasted Vegetables & Edamame
- 1 medium sized bunch asparagus , woody ends removed
- 1/2 red onion , sliced
- 1 small bunch broccoli , broken into florets
- 1 cup frozen peas , thawed
- 1 teaspoon garlic herb seasoning
- 4 teaspoons extra virgin olive oil
- 1 12 once shelled edamame , thawed
- pinch of salt
Rice
- 1 cup brown rice , or quinoa or blend
- 1/4 teaspoon vegetable bullion
Power Bowl
- Fresh salad greens
- Fresh lemon
- Avocado slices
Instructions
- Preheat oven to 425 degrees, line with parchment paper or a silpat mat.
- Toss asparagus, onion and broccoli with garlic herb seasoning and drizzle with 2-3 teaspoons of olive oil. Place on one of the prepared baking pans.
- Spread thawed, drained and patted dry edamame on the other lined baking pan. Sprinkle lightly with salt, drizzle with 1 teaspoon olive and toss lightly. Spread in a even layer.
- Roast vegetables on bottom rack of the oven and roast edamame on top rack of oven for 20 minutes. Rotate and roast 5-10 minutes more. Keep an eye on both pans! My oven is gas propane and may cook differently than yours.
- While the vegetables and edamame roast, make your rice according to package direction with the bullion.
- After combine ingredients in a large bowl with fresh salad greens, lemon slices and avocado slices.
Notes
- Optional dressings: Healthy oil free hummus or your favorite green goddess dressing.
Nutrition
Calories: 595kcal